Idli Indian and Srilanken

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Idli Indian and Srilanken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2024 by Milton Keynes.

What does this rating mean?

Idli Indian and Srilanken in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Stephenson House,
Wetherburn Court,
Bletchley,
Milton Keynes,
MK2 2AF

Idli Indian and Srilanken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Idli Indian and Srilanken. The data is published by the FSA under the Open Government Licence.

Who inspects Idli Indian and Srilanken?

Food hygiene at Idli Indian and Srilanken is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Idli Indian and Srilanken

What is Idli Indian and Srilanken’s food hygiene rating?

Idli Indian and Srilanken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was Idli Indian and Srilanken last inspected?

Idli Indian and Srilanken was last inspected by Milton Keynes on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.