Holiday Inn Milton Keynes

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Milton Keynes scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holiday Inn Milton Keynes in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

500 Saxon Gate West,
Central Milton Keynes,
Milton Keynes,
MK9 2HQ

Holiday Inn Milton Keynes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Milton Keynes. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Milton Keynes?

Food hygiene at Holiday Inn Milton Keynes is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Holiday Inn Milton Keynes

What is Holiday Inn Milton Keynes’s food hygiene rating?

Holiday Inn Milton Keynes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Holiday Inn Milton Keynes last inspected?

Holiday Inn Milton Keynes was last inspected by Milton Keynes on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.