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Restaurant/Cafe/Canteen πŸ“ Milton Keynes

HMP Woodhill Main Kitchen

Woodhill

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

HMP Woodhill Main Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 June 2021 by Milton Keynes.

What does this rating mean?

HMP Woodhill Main Kitchen in Woodhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hm Prison,
Wisewood Road,
Woodhill,
Milton Keynes,
MK4 4DA
HMP Woodhill Main Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HMP Woodhill Main Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects HMP Woodhill Main Kitchen?

Food hygiene at HMP Woodhill Main Kitchen is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about HMP Woodhill Main Kitchen

What is HMP Woodhill Main Kitchen’s food hygiene rating?
HMP Woodhill Main Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2021.
When was HMP Woodhill Main Kitchen last inspected?
HMP Woodhill Main Kitchen was last inspected by Milton Keynes on 21 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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