Haversham Sailing Club

Haversham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haversham Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2016 by Milton Keynes.

What does this rating mean?

Haversham Sailing Club in Haversham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haversam Sailing Club,
High Street,
Haversham,
Milton Keynes,
MK19 7DX

Haversham Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haversham Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Haversham Sailing Club?

Food hygiene at Haversham Sailing Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Haversham Sailing Club

What is Haversham Sailing Club’s food hygiene rating?

Haversham Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2016.

When was Haversham Sailing Club last inspected?

Haversham Sailing Club was last inspected by Milton Keynes on 28 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.