GUV Community Fridge - Netherfield

Netherfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GUV Community Fridge - Netherfield scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

GUV Community Fridge - Netherfield in Netherfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Netherfield Chapel,
Broadlands,
Netherfield,
Milton Keynes,
MK6 4YP

GUV Community Fridge - Netherfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GUV Community Fridge - Netherfield. The data is published by the FSA under the Open Government Licence.

Who inspects GUV Community Fridge - Netherfield?

Food hygiene at GUV Community Fridge - Netherfield is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about GUV Community Fridge - Netherfield

What is GUV Community Fridge - Netherfield’s food hygiene rating?

GUV Community Fridge - Netherfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2019.

When was GUV Community Fridge - Netherfield last inspected?

GUV Community Fridge - Netherfield was last inspected by Milton Keynes on 14 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.