Golden Curry

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Curry scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Golden Curry, from August 2018 to February 2026. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Golden Curry.

Food hygiene rating history for Golden Curry
Inspection date	Rating	Verdict
23 August 2018	5 / 5	Very good
26 February 2026	4 / 5	Good

What does this rating mean?

Golden Curry in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Duncombe Street,
Bletchley,
Milton Keynes,
MK2 2LY

This is the official Food Standards Agency hygiene badge for Golden Curry. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Curry?

Food hygiene at Golden Curry is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Golden Curry

What is Golden Curry’s food hygiene rating?

Golden Curry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Golden Curry last inspected?

Golden Curry was last inspected by Milton Keynes on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.