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Restaurant/Cafe/Canteen ๐Ÿ“ Milton Keynes

Giffard Park Public House

Giffard Park

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Giffard Park Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 November 2021 by Milton Keynes.

What does this rating mean?

Giffard Park Public House in Giffard Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Giffard Park,
Broadway Avenue,
Giffard Park,
Milton Keynes,
MK14 5QN
Giffard Park Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Giffard Park Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Giffard Park Public House?

Food hygiene at Giffard Park Public House is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Giffard Park Public House

What is Giffard Park Public Houseโ€™s food hygiene rating?
Giffard Park Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2021.
When was Giffard Park Public House last inspected?
Giffard Park Public House was last inspected by Milton Keynes on 23 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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