Genesis After School Club/Playscheme

Neath Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Genesis After School Club/Playscheme scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Genesis After School Club/Playscheme in Neath Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Monicas Catholic Primary School,
Currier Drive,
Neath Hill,
Milton Keynes,
MK14 6HB

Genesis After School Club/Playscheme Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Genesis After School Club/Playscheme. The data is published by the FSA under the Open Government Licence.

Who inspects Genesis After School Club/Playscheme?

Food hygiene at Genesis After School Club/Playscheme is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Genesis After School Club/Playscheme

What is Genesis After School Club/Playscheme’s food hygiene rating?

Genesis After School Club/Playscheme has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2016.

When was Genesis After School Club/Playscheme last inspected?

Genesis After School Club/Playscheme was last inspected by Milton Keynes on 23 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.