G & A Adderson (Farm Shop)

North Crawley

Food hygiene rating 4 / 5 · Good

Squeaky clean

G & A Adderson (Farm Shop) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 12 May 2021 by Milton Keynes.

What does this rating mean?

G & A Adderson (Farm Shop) in North Crawley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Farm,
Cranfield Road,
North Crawley,
Milton Keynes,
MK16 9HP

G & A Adderson (Farm Shop) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for G & A Adderson (Farm Shop). The data is published by the FSA under the Open Government Licence.

Who inspects G & A Adderson (Farm Shop)?

Food hygiene at G & A Adderson (Farm Shop) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about G & A Adderson (Farm Shop)

What is G & A Adderson (Farm Shop)’s food hygiene rating?

G & A Adderson (Farm Shop) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2021.

When was G & A Adderson (Farm Shop) last inspected?

G & A Adderson (Farm Shop) was last inspected by Milton Keynes on 12 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.