Fika Catering Co Ltd

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fika Catering Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2026 by Milton Keynes.

What does this rating mean?

Fika Catering Co Ltd in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Witan Gate House,
500-600 Witan Gate West,
Central Milton Keynes,
Milton Keynes,
MK9 1ES

Fika Catering Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fika Catering Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fika Catering Co Ltd?

Food hygiene at Fika Catering Co Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Fika Catering Co Ltd

What is Fika Catering Co Ltd’s food hygiene rating?

Fika Catering Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Fika Catering Co Ltd last inspected?

Fika Catering Co Ltd was last inspected by Milton Keynes on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.