Fabrice Cafe Restaurant

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fabrice Cafe Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2025 by Milton Keynes.

What does this rating mean?

Fabrice Cafe Restaurant in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B Dakota House The Hub,
30 Mortimer Square,
Central Milton Keynes,
Milton Keynes,
MK9 2FB

Fabrice Cafe Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fabrice Cafe Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Fabrice Cafe Restaurant?

Food hygiene at Fabrice Cafe Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Fabrice Cafe Restaurant

What is Fabrice Cafe Restaurant’s food hygiene rating?

Fabrice Cafe Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Fabrice Cafe Restaurant last inspected?

Fabrice Cafe Restaurant was last inspected by Milton Keynes on 19 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.