Everfresh Butchers CMK

CMK Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Everfresh Butchers CMK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 March 2023 by Milton Keynes.

What does this rating mean?

Everfresh Butchers CMK in CMK Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Everfresh Butchers Stalls 99,
CMK Market,
Milton Keynes,

Everfresh Butchers CMK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Everfresh Butchers CMK. The data is published by the FSA under the Open Government Licence.

Who inspects Everfresh Butchers CMK?

Food hygiene at Everfresh Butchers CMK is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Everfresh Butchers CMK

What is Everfresh Butchers CMK’s food hygiene rating?

Everfresh Butchers CMK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2023.

When was Everfresh Butchers CMK last inspected?

Everfresh Butchers CMK was last inspected by Milton Keynes on 15 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.