Dragon Boat Chinese Take Away

New Bradwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dragon Boat Chinese Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2019 by Milton Keynes.

What does this rating mean?

Dragon Boat Chinese Take Away in New Bradwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 High Street,
New Bradwell,
Milton Keynes,
MK13 0BT

Dragon Boat Chinese Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dragon Boat Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Dragon Boat Chinese Take Away?

Food hygiene at Dragon Boat Chinese Take Away is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Dragon Boat Chinese Take Away

What is Dragon Boat Chinese Take Away’s food hygiene rating?

Dragon Boat Chinese Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2019.

When was Dragon Boat Chinese Take Away last inspected?

Dragon Boat Chinese Take Away was last inspected by Milton Keynes on 8 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.