Dinajpur Indian Restaurant

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dinajpur Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 November 2020 by Milton Keynes.

What does this rating mean?

Dinajpur Indian Restaurant in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Aylesbury Street,
Bletchley,
Milton Keynes,
MK2 2BQ

Dinajpur Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dinajpur Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dinajpur Indian Restaurant?

Food hygiene at Dinajpur Indian Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Dinajpur Indian Restaurant

What is Dinajpur Indian Restaurant’s food hygiene rating?

Dinajpur Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 November 2020.

When was Dinajpur Indian Restaurant last inspected?

Dinajpur Indian Restaurant was last inspected by Milton Keynes on 9 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.