Dodgy
Dinners
Takeaway/sandwich shop ๐Ÿ“ Milton Keynes

Daddy's Dim Sum

Little Linford Lane

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Daddy's Dim Sum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2021 by Milton Keynes.

What does this rating mean?

Daddy's Dim Sum in Little Linford Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ramada Newport Pagnell,
M1 Motorway Services Areas,
Little Linford Lane,
Milton Keynes,
MK16 8DS
Daddy's Dim Sum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daddy's Dim Sum. The data is published by the FSA under the Open Government Licence.

Who inspects Daddy's Dim Sum?

Food hygiene at Daddy's Dim Sum is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Daddy's Dim Sum

What is Daddy's Dim Sumโ€™s food hygiene rating?
Daddy's Dim Sum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.
When was Daddy's Dim Sum last inspected?
Daddy's Dim Sum was last inspected by Milton Keynes on 6 December 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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