Craft-i Treats

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craft-i Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 June 2022 by Milton Keynes.

Rating over time

We have recorded 2 Food Standards Agency inspections for Craft-i Treats, from February 2022 to June 2022.

Food hygiene rating history for Craft-i Treats
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
21 June 2022	5 / 5	Very good

What does this rating mean?

Craft-i Treats has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Craft-i Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Craft-i Treats?

Food hygiene at Craft-i Treats is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Craft-i Treats

What is Craft-i Treats’s food hygiene rating?

Craft-i Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2022.

When was Craft-i Treats last inspected?

Craft-i Treats was last inspected by Milton Keynes on 21 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.