CPCC Community Larder

Springfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CPCC Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 August 2025 by Milton Keynes.

What does this rating mean?

CPCC Community Larder in Springfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Boulevard,
Springfield,
Milton Keynes,
MK6 3JS

CPCC Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CPCC Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects CPCC Community Larder?

Food hygiene at CPCC Community Larder is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about CPCC Community Larder

What is CPCC Community Larder’s food hygiene rating?

CPCC Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was CPCC Community Larder last inspected?

CPCC Community Larder was last inspected by Milton Keynes on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.