Chef Simon Private Dining

Third Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Simon Private Dining scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Milton Keynes.

What does this rating mean?

Chef Simon Private Dining in Third Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Victory Court,
Third Avenue,
Bletchley,
MK1 1EW

Chef Simon Private Dining Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chef Simon Private Dining. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Simon Private Dining?

Food hygiene at Chef Simon Private Dining is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Chef Simon Private Dining

What is Chef Simon Private Dining’s food hygiene rating?

Chef Simon Private Dining has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.

When was Chef Simon Private Dining last inspected?

Chef Simon Private Dining was last inspected by Milton Keynes on 27 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.