Captain Ridley's Shooting Party

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Captain Ridley's Shooting Party scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2020 by Milton Keynes.

What does this rating mean?

Captain Ridley's Shooting Party in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Queensway,
Bletchley,
Milton Keynes,
MK2 2ED

Captain Ridley's Shooting Party Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Captain Ridley's Shooting Party. The data is published by the FSA under the Open Government Licence.

Who inspects Captain Ridley's Shooting Party?

Food hygiene at Captain Ridley's Shooting Party is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Captain Ridley's Shooting Party

What is Captain Ridley's Shooting Party’s food hygiene rating?

Captain Ridley's Shooting Party has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was Captain Ridley's Shooting Party last inspected?

Captain Ridley's Shooting Party was last inspected by Milton Keynes on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.