Camphill Food Processing

Willen Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Camphill Food Processing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 11 April 2018 by Milton Keynes.

What does this rating mean?

Camphill Food Processing in Willen Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camphill Milton Keynes Community Trust,
Japonica Lane,
Willen Park,
Milton Keynes,
MK15 9JY

Camphill Food Processing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Camphill Food Processing. The data is published by the FSA under the Open Government Licence.

Who inspects Camphill Food Processing?

Food hygiene at Camphill Food Processing is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Camphill Food Processing

What is Camphill Food Processing’s food hygiene rating?

Camphill Food Processing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Camphill Food Processing last inspected?

Camphill Food Processing was last inspected by Milton Keynes on 11 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.