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Pub/bar/nightclub 📍 Milton Keynes

Byte Fast-Food Restaurant

Elfield Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Byte Fast-Food Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 December 2020 by Milton Keynes.

What does this rating mean?

Byte Fast-Food Restaurant in Elfield Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Byte Fast-Food Restaurant,
Elfield Park,
Milton Keynes,
MK5 8AA
Byte Fast-Food Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Byte Fast-Food Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Byte Fast-Food Restaurant?

Food hygiene at Byte Fast-Food Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Byte Fast-Food Restaurant

What is Byte Fast-Food Restaurant’s food hygiene rating?
Byte Fast-Food Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2020.
When was Byte Fast-Food Restaurant last inspected?
Byte Fast-Food Restaurant was last inspected by Milton Keynes on 10 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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