Bushfield School (Fresh Start Catering)

Wolverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bushfield School (Fresh Start Catering) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bushfield School (Fresh Start Catering) in Wolverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bushfield School,
Moon Street,
Wolverton,
Milton Keynes,
MK12 5JG

Bushfield School (Fresh Start Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bushfield School (Fresh Start Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Bushfield School (Fresh Start Catering)?

Food hygiene at Bushfield School (Fresh Start Catering) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bushfield School (Fresh Start Catering)

What is Bushfield School (Fresh Start Catering)’s food hygiene rating?

Bushfield School (Fresh Start Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2018.

When was Bushfield School (Fresh Start Catering) last inspected?

Bushfield School (Fresh Start Catering) was last inspected by Milton Keynes on 21 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.