Bucks Fire & Rescue (Canteen)

Great Holm

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bucks Fire & Rescue (Canteen) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 March 2020 by Milton Keynes.

What does this rating mean?

Bucks Fire & Rescue (Canteen) in Great Holm has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fire Station,
Haddon,
Great Holm,
Milton Keynes,
MK8 9HP

Bucks Fire & Rescue (Canteen) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bucks Fire & Rescue (Canteen). The data is published by the FSA under the Open Government Licence.

Who inspects Bucks Fire & Rescue (Canteen)?

Food hygiene at Bucks Fire & Rescue (Canteen) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bucks Fire & Rescue (Canteen)

What is Bucks Fire & Rescue (Canteen)’s food hygiene rating?

Bucks Fire & Rescue (Canteen) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Bucks Fire & Rescue (Canteen) last inspected?

Bucks Fire & Rescue (Canteen) was last inspected by Milton Keynes on 2 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.