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Manufacturers/packers 📍 Milton Keynes

Brini Foods Limited

Bradwell Abbey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brini Foods Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2025 by Milton Keynes.

What does this rating mean?

Brini Foods Limited in Bradwell Abbey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Alston Drive,
Bradwell Abbey,
Milton Keynes,
MK13 9HB
Brini Foods Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brini Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Brini Foods Limited?

Food hygiene at Brini Foods Limited is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Brini Foods Limited

What is Brini Foods Limited’s food hygiene rating?
Brini Foods Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2025.
When was Brini Foods Limited last inspected?
Brini Foods Limited was last inspected by Milton Keynes on 16 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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