Bletchley House (Gold Care Homes)

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bletchley House (Gold Care Homes) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 November 2020 by Milton Keynes.

What does this rating mean?

Bletchley House (Gold Care Homes) in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beaverbrook Court,
Bletchley,
Milton Keynes,
MK3 7JS

Bletchley House (Gold Care Homes) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bletchley House (Gold Care Homes). The data is published by the FSA under the Open Government Licence.

Who inspects Bletchley House (Gold Care Homes)?

Food hygiene at Bletchley House (Gold Care Homes) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bletchley House (Gold Care Homes)

What is Bletchley House (Gold Care Homes)’s food hygiene rating?

Bletchley House (Gold Care Homes) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2020.

When was Bletchley House (Gold Care Homes) last inspected?

Bletchley House (Gold Care Homes) was last inspected by Milton Keynes on 4 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.