Bletchley Conservative Club

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bletchley Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 September 2019 by Milton Keynes.

What does this rating mean?

Bletchley Conservative Club in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105-111 Queensway,
Bletchley,
Milton Keynes,
MK2 2DN

Bletchley Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bletchley Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bletchley Conservative Club?

Food hygiene at Bletchley Conservative Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bletchley Conservative Club

What is Bletchley Conservative Club’s food hygiene rating?

Bletchley Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2019.

When was Bletchley Conservative Club last inspected?

Bletchley Conservative Club was last inspected by Milton Keynes on 4 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.