Benugo at John Lewis

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Benugo at John Lewis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 July 2026 by Milton Keynes.

What does this rating mean?

Benugo at John Lewis in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Lewis Partnership,
11 Field Walk,
Central Milton Keynes,
Milton Keynes,
MK9 3EP

Benugo at John Lewis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Benugo at John Lewis. The data is published by the FSA under the Open Government Licence.

Who inspects Benugo at John Lewis?

Food hygiene at Benugo at John Lewis is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Benugo at John Lewis

What is Benugo at John Lewis’s food hygiene rating?

Benugo at John Lewis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was Benugo at John Lewis last inspected?

Benugo at John Lewis was last inspected by Milton Keynes on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.