Bannatyne's Health Club

Central Milton Keynes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bannatyne's Health Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 29 January 2019 by Milton Keynes.

What does this rating mean?

Bannatyne's Health Club in Central Milton Keynes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

477-488 Midsummer Boulevard,
Central Milton Keynes,
Milton Keynes,
MK9 3DB

Bannatyne's Health Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bannatyne's Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bannatyne's Health Club?

Food hygiene at Bannatyne's Health Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bannatyne's Health Club

What is Bannatyne's Health Club’s food hygiene rating?

Bannatyne's Health Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2019.

When was Bannatyne's Health Club last inspected?

Bannatyne's Health Club was last inspected by Milton Keynes on 29 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.