Ball Corporation (Sodexo Food Services)

Northfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ball Corporation (Sodexo Food Services) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ball Corporation (Sodexo Food Services) in Northfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Northfield Drive,
Northfield,
Milton Keynes,
MK15 0DQ

Ball Corporation (Sodexo Food Services) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ball Corporation (Sodexo Food Services). The data is published by the FSA under the Open Government Licence.

Who inspects Ball Corporation (Sodexo Food Services)?

Food hygiene at Ball Corporation (Sodexo Food Services) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ball Corporation (Sodexo Food Services)

What is Ball Corporation (Sodexo Food Services)’s food hygiene rating?

Ball Corporation (Sodexo Food Services) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.

When was Ball Corporation (Sodexo Food Services) last inspected?

Ball Corporation (Sodexo Food Services) was last inspected by Milton Keynes on 24 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.