Al Rawdah Bakers

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Rawdah Bakers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 July 2025 by Milton Keynes.

What does this rating mean?

Al Rawdah Bakers has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Al Rawdah Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Al Rawdah Bakers?

Food hygiene at Al Rawdah Bakers is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Al Rawdah Bakers

What is Al Rawdah Bakers’s food hygiene rating?

Al Rawdah Bakers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Al Rawdah Bakers last inspected?

Al Rawdah Bakers was last inspected by Milton Keynes on 11 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.