Acropolis Mini Market

Central Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acropolis Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2025 by Milton Keynes.

What does this rating mean?

Acropolis Mini Market in Central Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21b,
15 North Tenth Street,
Central Milton Keynes,
Milton Keynes,
MK9 3EL

Acropolis Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acropolis Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Acropolis Mini Market?

Food hygiene at Acropolis Mini Market is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Acropolis Mini Market

What is Acropolis Mini Market’s food hygiene rating?

Acropolis Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Acropolis Mini Market last inspected?

Acropolis Mini Market was last inspected by Milton Keynes on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.