Acorn Early Years Foundation

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorn Early Years Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 July 2021 by Milton Keynes.

What does this rating mean?

Acorn Early Years Foundation in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highland Close,
Bletchley,
Milton Keynes,
MK3 7PD

Acorn Early Years Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorn Early Years Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Acorn Early Years Foundation?

Food hygiene at Acorn Early Years Foundation is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Acorn Early Years Foundation

What is Acorn Early Years Foundation’s food hygiene rating?

Acorn Early Years Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2021.

When was Acorn Early Years Foundation last inspected?

Acorn Early Years Foundation was last inspected by Milton Keynes on 6 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.