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Restaurant/Cafe/Canteen 📍 Middlesbrough

The Baker Street Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Baker Street Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 February 2020 by Middlesbrough.

What does this rating mean?

The Baker Street Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159-163 Albert Road,
Middlesbrough,
TS1 2PX
The Baker Street Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Baker Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Baker Street Kitchen?

Food hygiene at The Baker Street Kitchen is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about The Baker Street Kitchen

What is The Baker Street Kitchen’s food hygiene rating?
The Baker Street Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.
When was The Baker Street Kitchen last inspected?
The Baker Street Kitchen was last inspected by Middlesbrough on 4 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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