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Shahjalal Asian Food Store

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shahjalal Asian Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 June 2026 by Middlesbrough.

What does this rating mean?

Shahjalal Asian Food Store has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Waterloo Road,
Middlesbrough,
TS1 3JG
Shahjalal Asian Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shahjalal Asian Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Shahjalal Asian Food Store?

Food hygiene at Shahjalal Asian Food Store is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Shahjalal Asian Food Store

What is Shahjalal Asian Food Store’s food hygiene rating?
Shahjalal Asian Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 June 2026.
When was Shahjalal Asian Food Store last inspected?
Shahjalal Asian Food Store was last inspected by Middlesbrough on 29 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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