Dodgy
Dinners
Takeaway/sandwich shop 📍 Middlesbrough

Nana Tracies Kitchen

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Nana Tracies Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 August 2021 by Middlesbrough.

What does this rating mean?

Nana Tracies Kitchen has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxford Road,
Middlesbrough,
TS5 5DT
Nana Tracies Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Nana Tracies Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Nana Tracies Kitchen?

Food hygiene at Nana Tracies Kitchen is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Nana Tracies Kitchen

What is Nana Tracies Kitchen’s food hygiene rating?
Nana Tracies Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 August 2021.
When was Nana Tracies Kitchen last inspected?
Nana Tracies Kitchen was last inspected by Middlesbrough on 31 August 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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