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Mobile caterer 📍 Middlesbrough

Jatie’s Coffee and Matcha 2.0

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jatie’s Coffee and Matcha 2.0 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2026 by Middlesbrough.

What does this rating mean?

Jatie’s Coffee and Matcha 2.0 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Bank Road,
Middlesbrough,
TS3 8RQ
Jatie’s Coffee and Matcha 2.0 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jatie’s Coffee and Matcha 2.0. The data is published by the FSA under the Open Government Licence.

Who inspects Jatie’s Coffee and Matcha 2.0?

Food hygiene at Jatie’s Coffee and Matcha 2.0 is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Jatie’s Coffee and Matcha 2.0

What is Jatie’s Coffee and Matcha 2.0’s food hygiene rating?
Jatie’s Coffee and Matcha 2.0 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.
When was Jatie’s Coffee and Matcha 2.0 last inspected?
Jatie’s Coffee and Matcha 2.0 was last inspected by Middlesbrough on 2 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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