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Takeaway/sandwich shop 📍 Middlesbrough

Indian Spice NE Ltd

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Middlesbrough.

What does this rating mean?

Indian Spice NE Ltd has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Roman Road,
Middlesbrough,
TS5 6DZ
Indian Spice NE Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Indian Spice NE Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Spice NE Ltd?

Food hygiene at Indian Spice NE Ltd is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Indian Spice NE Ltd

What is Indian Spice NE Ltd’s food hygiene rating?
Indian Spice NE Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 May 2026.
When was Indian Spice NE Ltd last inspected?
Indian Spice NE Ltd was last inspected by Middlesbrough on 6 May 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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