Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Middlesbrough

Five Pulaos By Uday

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Five Pulaos By Uday scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 March 2026 by Middlesbrough.

What does this rating mean?

Five Pulaos By Uday has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107-109 Victoria Road,
Middlesbrough,
TS1 3HY
Five Pulaos By Uday Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Five Pulaos By Uday. The data is published by the FSA under the Open Government Licence.

Who inspects Five Pulaos By Uday?

Food hygiene at Five Pulaos By Uday is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Five Pulaos By Uday

What is Five Pulaos By Uday’s food hygiene rating?
Five Pulaos By Uday has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.
When was Five Pulaos By Uday last inspected?
Five Pulaos By Uday was last inspected by Middlesbrough on 18 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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