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Dana's Family Bakery

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dana's Family Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 January 2026 by Middlesbrough.

What does this rating mean?

Dana's Family Bakery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96-98 Corporation Road,
Middlesbrough,
TS1 2RB
Dana's Family Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dana's Family Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Dana's Family Bakery?

Food hygiene at Dana's Family Bakery is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Dana's Family Bakery

What is Dana's Family Bakery’s food hygiene rating?
Dana's Family Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2026.
When was Dana's Family Bakery last inspected?
Dana's Family Bakery was last inspected by Middlesbrough on 31 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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