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Acklam Iron & Steel Works Athletic Club

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Acklam Iron & Steel Works Athletic Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Acklam Iron & Steel Works Athletic Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Road South,
Middlesbrough,
TS4 2RD
Acklam Iron & Steel Works Athletic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acklam Iron & Steel Works Athletic Club. The data is published by the FSA under the Open Government Licence.

Who inspects Acklam Iron & Steel Works Athletic Club?

Food hygiene at Acklam Iron & Steel Works Athletic Club is inspected by Middlesbrough, the local authority responsible for this area. You can reach them at http://www.middlesbrough.gov.uk or [email protected].

Questions about Acklam Iron & Steel Works Athletic Club

What is Acklam Iron & Steel Works Athletic Clubโ€™s food hygiene rating?
Acklam Iron & Steel Works Athletic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2018.
When was Acklam Iron & Steel Works Athletic Club last inspected?
Acklam Iron & Steel Works Athletic Club was last inspected by Middlesbrough on 22 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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