WILLOWBANK COMMUNITY RES. CENTRE

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WILLOWBANK COMMUNITY RES. CENTRE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 24 May 2017 by Mid Ulster.

What does this rating mean?

WILLOWBANK COMMUNITY RES. CENTRE in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Carland Road,
Lurgaboy,
Dungannon,
Co. Tyrone,
BT71 4AA

WILLOWBANK COMMUNITY RES. CENTRE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WILLOWBANK COMMUNITY RES. CENTRE. The data is published by the FSA under the Open Government Licence.

Who inspects WILLOWBANK COMMUNITY RES. CENTRE?

Food hygiene at WILLOWBANK COMMUNITY RES. CENTRE is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about WILLOWBANK COMMUNITY RES. CENTRE

What is WILLOWBANK COMMUNITY RES. CENTRE’s food hygiene rating?

WILLOWBANK COMMUNITY RES. CENTRE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2017.

When was WILLOWBANK COMMUNITY RES. CENTRE last inspected?

WILLOWBANK COMMUNITY RES. CENTRE was last inspected by Mid Ulster on 24 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.