Viegas grill

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Viegas grill scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Viegas grill, from November 2021 to November 2025. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Viegas grill.

Food hygiene rating history for Viegas grill
Inspection date	Rating	Verdict
4 November 2021	4 / 5	Good
20 November 2025	5 / 5	Very good

What does this rating mean?

Viegas grill in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Scotch Street,
Drumcoo,
Dungannon,
Co. Tyrone,
BT70 1AR

This is the official Food Standards Agency hygiene badge for Viegas grill. The data is published by the FSA under the Open Government Licence.

Who inspects Viegas grill?

Food hygiene at Viegas grill is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Viegas grill

What is Viegas grill’s food hygiene rating?

Viegas grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Viegas grill last inspected?

Viegas grill was last inspected by Mid Ulster on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.