THE PIZZA BOX MAGHERAFELT

Magherafelt

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE PIZZA BOX MAGHERAFELT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 March 2025 by Mid Ulster.

What does this rating mean?

THE PIZZA BOX MAGHERAFELT in Magherafelt has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Queen Street,
Town Parks Of Magherafelt,
Magherafelt,
Co. Londonderry,
BT45 6AB

THE PIZZA BOX MAGHERAFELT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE PIZZA BOX MAGHERAFELT. The data is published by the FSA under the Open Government Licence.

Who inspects THE PIZZA BOX MAGHERAFELT?

Food hygiene at THE PIZZA BOX MAGHERAFELT is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about THE PIZZA BOX MAGHERAFELT

What is THE PIZZA BOX MAGHERAFELT’s food hygiene rating?

THE PIZZA BOX MAGHERAFELT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2025.

When was THE PIZZA BOX MAGHERAFELT last inspected?

THE PIZZA BOX MAGHERAFELT was last inspected by Mid Ulster on 7 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.