Olive & Vine Event Catering

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive & Vine Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2026 by Mid Ulster.

What does this rating mean?

Olive & Vine Event Catering in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148 Eglish Road,
Stiloga,
Dungannon,
Co. Tyrone,
BT70 1LD

Olive & Vine Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive & Vine Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Olive & Vine Event Catering?

Food hygiene at Olive & Vine Event Catering is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Olive & Vine Event Catering

What is Olive & Vine Event Catering’s food hygiene rating?

Olive & Vine Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Olive & Vine Event Catering last inspected?

Olive & Vine Event Catering was last inspected by Mid Ulster on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.