Moyola Park (Restaurant)

Castledawson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moyola Park (Restaurant) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2024 by Mid Ulster.

What does this rating mean?

Moyola Park (Restaurant) in Castledawson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Curran Road,
Shanemullagh,
Castledawson,
Co. Londonderry,
BT45 8DG

Moyola Park (Restaurant) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moyola Park (Restaurant). The data is published by the FSA under the Open Government Licence.

Who inspects Moyola Park (Restaurant)?

Food hygiene at Moyola Park (Restaurant) is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Moyola Park (Restaurant)

What is Moyola Park (Restaurant)’s food hygiene rating?

Moyola Park (Restaurant) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2024.

When was Moyola Park (Restaurant) last inspected?

Moyola Park (Restaurant) was last inspected by Mid Ulster on 29 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.