Molly's Bakery & Ice Cream

Dungannon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Molly's Bakery & Ice Cream scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 3 July 2024 by Mid Ulster.

What does this rating mean?

Molly's Bakery & Ice Cream in Dungannon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6a Quarry Lane,
Drumcoo,
Dungannon,
Co. Tyrone,
BT70 1HX

Molly's Bakery & Ice Cream Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Molly's Bakery & Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Molly's Bakery & Ice Cream?

Food hygiene at Molly's Bakery & Ice Cream is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Molly's Bakery & Ice Cream

What is Molly's Bakery & Ice Cream’s food hygiene rating?

Molly's Bakery & Ice Cream has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Molly's Bakery & Ice Cream last inspected?

Molly's Bakery & Ice Cream was last inspected by Mid Ulster on 3 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.