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Restaurant/Cafe/Canteen 📍 Mid Ulster

Mo Ghra Bistro

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mo Ghra Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2025 by Mid Ulster.

What does this rating mean?

Mo Ghra Bistro in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54c Newell Road,
Drumcoo,
Dungannon,
Co. Tyrone,
BT70 1EG
Mo Ghra Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mo Ghra Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Mo Ghra Bistro?

Food hygiene at Mo Ghra Bistro is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Mo Ghra Bistro

What is Mo Ghra Bistro’s food hygiene rating?
Mo Ghra Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.
When was Mo Ghra Bistro last inspected?
Mo Ghra Bistro was last inspected by Mid Ulster on 12 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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