Michael Davitts GAC

Swatragh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Davitts GAC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2018 by Mid Ulster.

What does this rating mean?

Michael Davitts GAC in Swatragh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Garvagh Road,
Swatragh,
Swatragh,
Co. Londonderry,
BT46 5QE

Michael Davitts GAC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Davitts GAC. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Davitts GAC?

Food hygiene at Michael Davitts GAC is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Michael Davitts GAC

What is Michael Davitts GAC’s food hygiene rating?

Michael Davitts GAC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2018.

When was Michael Davitts GAC last inspected?

Michael Davitts GAC was last inspected by Mid Ulster on 18 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.