Manor View Bed And Breakfast

Cookstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor View Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 April 2019 by Mid Ulster.

What does this rating mean?

Manor View Bed And Breakfast in Cookstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Upper Kildress Road,
Drum,
Cookstown,
Co. Tyrone,
BT80 9RS

Manor View Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor View Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Manor View Bed And Breakfast?

Food hygiene at Manor View Bed And Breakfast is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Manor View Bed And Breakfast

What is Manor View Bed And Breakfast’s food hygiene rating?

Manor View Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2019.

When was Manor View Bed And Breakfast last inspected?

Manor View Bed And Breakfast was last inspected by Mid Ulster on 16 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.