Malumera

Dungannon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Malumera scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Malumera, from August 2021 to December 2024. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Malumera.

Food hygiene rating history for Malumera
Inspection date	Rating	Verdict
5 August 2021	5 / 5	Very good
4 December 2024	4 / 5	Good

What does this rating mean?

Malumera in Dungannon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Scotch Street,
Drumcoo,
Dungannon,
Co. Tyrone,
BT70 1AR

This is the official Food Standards Agency hygiene badge for Malumera. The data is published by the FSA under the Open Government Licence.

Who inspects Malumera?

Food hygiene at Malumera is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Malumera

What is Malumera’s food hygiene rating?

Malumera has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Malumera last inspected?

Malumera was last inspected by Mid Ulster on 4 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.